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CORPORATE CATERING

Whether it’s catering for company employees or maybe looking to impress future clients, Scratch builds a menu specific to your event. From luncheons, to light snacks, or after-work Happy Hour, all of our catering menus are custom tailored to accommodate every event & company individually. Below are a few examples of options we can offer for each category

BREAKFAST OPTIONS

Brisket Benedict

Hickory Smoked Brisket, Poached Egg, Scallions, and Ladeled with BBQ Infused Hollandaise Sauce on top Toasted English Muffin

Avocado Toast

House Made Guacamole, Served on Toasted English Muffin, topped with Charred Cherry Tomato, Feta Crumbles, and Cilantro

Southern Fried Chicken & Waffles

2 Buttermilk Battered Chicken Tenders Served with a Belgium Waffle and Maple Syrup

Blueberry French Toast Casserole

Diced French Croissant Base Layered with Fresh Blueberries, and Cream Cheese blend

Traditional Breakfast

Scrambled Eggs, Bacon, Skillet Potatoes, Biscuits

Continental

Your Choice of Assorted Mini Muffins or Biscuits, Scrambled Eggs, Fresh Seasonal Fruit and Applewood Smoked Bacon or Breakfast Sausage

Scratch Breakfast Tacos

Flour Tortillas Filled with Scrambled Eggs, Hickory-Smoked Brisket, and Cheddar Cheese

Fruit Parfaits Station

Greek Yogurt served with a Build Your Own assortment of Mixed Berries, Nuts, and Granola

Classic Breakfast Casserole

Starting With A Base Of Tator Tots, Eggs, Cheddar Cheese, Green Chilies, Chopped Bacon, & Diced Sausage

LUNCH OPTIONS

Wraps/Sandwiches

Includes Choice of 2: Side Salad - Pasta Salad - Chips - Southern Potato Salad

Texas Wrap

Oven Roasted Turkey, Bacon, Avocado, Red Onion, Lettuce, Ranch Dressing, Rolled in Southwest Wrap

Veggie Wrap

Baby Spinach, Cucumber, Carrots, Red Onion, Roma Tomato, Red Pepper, and Provolone, Rolled in Spinach Wrap

Raspberry Chipotle Turkey Sandwich

Oven Roasted Turkey, Whipped Cream Cheese, Baby Spinach, and Raspberry Chipotle Sauce between French Croissant

3 Pigs Sandwich

Smoked Pulled Pork, Bacon, Ham, Pickle, Melted Cheddar, and Fried Onion Strings on Brioche

Greek Wrap

Grilled Chicken, Kalamata Olives, Cucumber, Red Onion, Baby Spinach, Red Pepper Hummus, Rolled in Spinach Wrap

Chicken Pesto Sandwich

Grilled Chicken, Toasted Mozzarella, Bacon, Basil Pesto and Roma Tomato on top Brioche

Chicken Salad Sandwich

Grilled Chicken Breast, Celery, Red Onions, Red Grapes, Toasted Pecans on a Croissant Bun with Provolone and Lettuce

Mini Muffalettas

Layers of Marinated Olive Salad, Capicola, Salami, Ham, Provolone

Hot Entrées

Bacon Wrapped Meatloaf

Just Like Momma Used to Make It! Our Angus Beef Meatloaf Recipe, Bacon Wrapped, & Drizzled with Our Secret Sauce.

Pecan Crusted Cod

Fresh Tilapia Filets Breaded and Seared in a Toasted Pecan & Panko Mix Breading, Drizzled with a Lemon Wine Sauce

Durango Fajitas

Hickory Grilled Chicken Fajitas, Tossed in Tangy Chipotle Sauce, Topped with Crispy Fried Onions. Served with Flour Tortillas

Asain Sticky Ribs

In House Smoked Pork Baby Back Ribs, Glazed in Asian BBQ Sauce, Garnished with Toasted Sesame Seeds and Scallions

  • Paired with 3 Cheese Macaroni & Tangy Ramen Coleslaw Salad

Lasagna

House Made Marinara, Blend Of Ricotta & Mozzarella Cheese, Seasoned Beef, Lasagna Noodles, Topped With Melted Mozzarella

Chicken Cognac

Pan Seared Breast Of Chicken Topped With A Creamy Cognac Sauce, Bella Mushrooms, Onions & Grape Tomato

Hickory Smoked Brisket + Sausage

Slow Smoked Over Hickory For 18-20 Hours, Sliced & Served With Garlic Cheddar Sausage

Chicken & Spinach Enchiladas

Grilled Breast Of Chicken, Shredded & Filled In Corn Tortillas, Topped With Sour Cream Sauce

Beef Tenderloin Medallions

Hand Cut 2 oz Medallions Of Beef Tenderloin, Seasoned & Grilled Over Hickory 

Balsamic Chicken

Grilled Breast Of Chicken, Tossed In Balsamic Glaze, Topped With Chopped Mushrooms & Fore Roasted Grape Tomato, Finished With Balsamic Drizzle.

Chicken Marsala

Lightly Breaded Chicken Breast, Pan Seared, with Marsala Wine, Sautéed Mushrooms, Onion, & Bacon.

Spinach & Ricotta Stuffed Manicotti

Jumbo Manicotti Shells Stuffed with Our Ricotta/Mozzarella Blend, Sauteed Spinach, & Topped with Homemade Marinara (VEGETARIAN)

Bourbon Glazed Atlantic Salmon

Atlantic Salmon, Grilled Over Hickory Wood, Topped with Bourbon Glaze (GLUTEN FREE)

Bourbon Glazed Atlantic Salmon

Atlantic Salmon, Grilled Over Hickory Wood, Topped with Bourbon Glaze (GLUTEN FREE)

Tuscan Chicken

Grilled Chicken Breast Topped with a Garlic Parmesan Sauce, Sautéed Spinach, & Sundried Tomato

Shrimp & Grits               

Pan Seared Jumbo Shrimp, Served Over Jalapeno & Cheddar Grits, Topped With Fire Roasted Corn & Bacon

Beef Enchiladas           

Corn Tortillas, Filled With Season Ground Beef, Topped With A Creamy Queso Sauce

Texican Taco Bake  

Layers Of Corn Tortillas Topped With Creamy Sauce, Fire Roasted Corn, Black Beans, Cheddar Cheese, Diced Tomatoes & Green Chiles, Topped With A Layer Of Cheddar Cheese

Baby Back Ribs

Slow Smoked Over Hickory, Glazed With House Made BBQ Sauce & Finished Over Charcoal

Beef Fajitas

Hand Trimmed & Marinated Skirt Steak, Grilled Over Hickory, Served With Sauteed Onions & Bell Peppers, Cheese, Sour Cream & House Made Salsa.

Salads

House/Scratch Salad

Mixed Greens, Cucumbers, Tomatoes, Mushrooms, Carrots, Red Onions with House Made Ranch Dressing

Cobb

Romaine, Diced Egg, Blue Cheese Crumbles, Bacon, Tomato, Red Onion & Avocado. Ranch Dressing

Pear Gorgonzola

Field Greens, Arugula, Gorgonzola Crumbles, D’Anjou Pears, & Candied Pecans. Red Wine Vinaigrette

Strawberry Spinach

Baby Spinach, Strawberry, Feta, & Toasted Pecans. Balsamic Vinaigrette

Grilled Peach

Baby Spinach, Grilled Peach, Goat Cheese, Toasted Sunflower Seed, Red Onion, & Sundried Tomato. Balsamic Vinaigrette

Southwest

Romaine, Roasted Corn, Black Olive, Cheddar Jack, Avocado, Black Bean, & Pico de Gallo. Ranch Dressing

Caesar

Romaine, Red Onion, Shaved Parmesan, Crispy Bacon, Grated Parmesan, & Croutons. Caesar Dressing

Sweets

Banana Pudding

Selection of Brownies & Bars

Peach Cobbler

Assorted Cookies

Bourbon Glazed Bread Pudding

Happy Hour

Mini Hill Country Egg Rolls

Stuffed with Smoked Brisket, Jalapeno, Cheddar, and Avocado. Served w/ Chipotle Ranch

Blueberry Watermelon Skewers

Fresh Blueberries, Skewered with Feta, & Cubed Watermelon 

Intoxicated Shimp

Jumbo Shrimp, Wrapped In Applewood Bacon, Grilled Over Hickory, Finished With A Bourbon Glaze

Teddy Cakes

Our Texas Take on Crab Cakes! Brisket, hashbrowns, a blend of herbs and spices, panko-breaded and lightly fried

Stuffed Mushrooms

Baby Bella Mushrooms, Stuffed With Herb Infused Cream Cheese, Topped With Panko Breadcrumbs

Taco Bites

Seasoned Ground Taco Beef, Cream Cheese & Pickled Jalapeno, Rolled Into A Crescent Roll & Baked.

Angus Beef Sliders

Our Angus Beef Burgers, Topped with Melted Cheddar Cheese, Garnished with Dill Pickle & Tomato

Shrimp Mango Tapas Shooters

Grilled Gulf Shrimp, Mango Cilantro Puree, Served in Shooter Glasses

Charcuterie Display

Artisanal Display of Italian Meats, Variety of Cheeses, Marinated Olives, Assorted Fruits, & Crackers

Chips & Dips

Choice of 3: Roasted Tomato Salsa, Black Bean Corn Salsa, Roasted Red Pepper Hummus, Tex-Mex Guacamole, Spinach Artichoke, or Creamy Jalapeno Corn Dip. Paired with Pita Bread or Quinoa Chips

Hummus Platter

House Made Chipotle Hummus, Surrounded With Pita Bead & Fresh Seasonal Vegetables

Logo for Scratch Catering

Scratch Catering & Fine Foods

2125 West Southlake Blvd, Ste. 375
Southlake, TX 76092
(817) 421-6555

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