Corporate Header

CORPORATE CATERING

Whether it’s catering for company employees or maybe looking to impress future clients, Scratch builds a menu specific to your event. From luncheons, to light snacks, or after-work Happy Hour, all of our catering menus are custom tailored to accommodate every event & company individually. Below are a few examples of options we can offer for each category

BREAKFAST OPTIONS

Brisket Benedict

Hickory Smoked Brisket, Poached Egg, Scallions, and Ladeled with BBQ Infused Hollandaise Sauce on top Toasted English Muffin

Avocado Toast

In House Made Guacamole, Served on Toasted English Muffin, topped with Charred Cherry Tomato, Feta Crumbles, and Cilantro

Southern Fried Chicken & Waffles

2 Buttermilk Battered Chicken Tenders Served with a Belgium Waffle and Maple Syrup

Blueberry French Toast Casserole

Diced French Croissant Base Layered with Fresh Blueberries, and Cream Cheese blend

Continental

Your Choice of Assorted Mini Muffins or Biscuits, Scrambled Eggs, Fresh Seasonal Fruit and Applewood Smoked Bacon or Breakfast Sausage

Scratch Breakfast Tacos

Two Flour Tortillas Filled with Scrambled Eggs, Hickory-Smoked Brisket, and Cheddar Cheese

Fruit Parfaits Station

Greek Yogurt served with a Build Your Own assortment of Mixed Berries, Nuts, and Granola

Green Eggs & Ham Casserole

French Bread base, Layered with Ham, Spinach, Artichokes, Goat Cheese, Parmesan Cheese

LUNCH OPTIONS

Wraps/Sandwiches

Includes Choice of 2: Side Salad - Pasta Salad - Chips - Southern Potato Salad

Texas Wrap

Oven Roasted Turkey, Bacon, Avocado, Red Onion, Lettuce, Ranch Dressing, Rolled in Southwest Wrap

Veggie Wrap

Baby Spinach, Cucumber, Carrots, Red Onion, Roma Tomato, Red Pepper, and Provolone, Rolled in Spinach Wrap

Raspberry Chipotle Turkey Sandwich

Oven Roasted Turkey, Whipped Cream Cheese, Baby Spinach, and Raspberry Chipotle Sauce between French Croissant

3 Pigs Sandwich

Smoked Pulled Pork, Bacon, Ham, Pickle, Melted Cheddar, and Fried Onion Strings on Brioche

Greek Wrap

Grilled Chicken, Kalamata Olives, Cucumber, Red Onion, Baby Spinach, Red Pepper Hummus, Rolled in Spinach Wrap

Chicken Pesto Sandwich

Grilled Chicken, Toasted Mozzarella, Bacon, Basil Pesto and Roma Tomato on top Brioche

Chicken Salad Sandwich

Grilled Chicken Breast, Celery, Red Onions, Red Grapes, Toasted Pecans on a Croissant Bun with Provolone and Lettuce

Mini Muffalettas

Layers of Marinated Olive Salad, Capicola, Salami, Ham, Provolone

Hot Entrées

Bacon Wrapped Meatloaf

Just Like Momma Used to Make It! Our Angus Beef Meatloaf Recipe, Bacon Wrapped, & Drizzled with Our Secret Sauce.

  • Paired with Garlic Whipped Potatoes & Roasted Green Bean Almondine

Pecan Crusted Cod

Fresh Tilapia Filets Breaded and Seared in a Toasted Pecan & Panko Mix Breading, Drizzled with a Lemon Wine Sauce

  • Paired with Jalapeno Cheddar Grits & Roasted Broccoli Florets

Durango Fajitas

Hickory Grilled Chicken Fajitas, Tossed in Tangy Chipotle Sauce, Topped with Crispy Fried Onions. Served with Flour Tortillas

  • Paired with Fiesta Corn & Cilantro Lime Rice

Asain Sticky Ribs

In House Smoked Pork Baby Back Ribs, Glazed in Asian BBQ Sauce, Garnished with Toasted Sesame Seeds and Scallions

  • Paired with 3 Cheese Macaroni & Tangy Ramen Coleslaw Salad

Monterrey Stuffed Peppers

Blend of Cheeses, Spanish Rice, Black Beans, Sauteed Onions, & Shredded Chicken, Stuffed and Baked in Bell Pepper

  • Paired with Southwestern Quinoa Salad & Cotija Topped Black Beans

Chicken Marsala

Lightly Breaded Chicken Breast, Pan Seared, with Marsala Wine, Sautéed Mushrooms, Onion, & Bacon.

  • Paired with Toasted Garlic Linguine & Parmesan Crusted Italian Squash

Spinach & Ricotta Stuffed Manicotti

Jumbo Manicotti Shells Stuffed with Our Ricotta/Mozzarella Blend, Sauteed Spinach, & Topped with Homemade Marinara (VEGETARIAN)

  • Paired with Oven Roasted Green Beans & Garlic Bread

Bourbon Glazed Atlantic Salmon

Atlantic Salmon, Grilled Over Hickory Wood, Topped with Bourbon Glaze (GLUTEN FREE)

  • Paired with Spring Orzo Salad & Roasted Asparagus

Tuscan Chicken

Grilled Chicken Breast Topped with a Garlic Parmesan Sauce, Sautéed Spinach, & Sundried Tomato

  • Paired with Bacon Sweet Potato Hash & Seasonal Vegetable Medley

Pork Mango Street Tacos

In House Smoked Pulled Pork, Topped with Fresh Mango Salsa. Served with Honey Sriracha Sauce and Fresh Flour Tortillas

  • Paired with Baby Potato Medley & Mexican Street Corn

Salads

House/Scratch Salad

Mixed Greens, Cucumbers, Tomatoes, Mushrooms, Carrots, Red Onions with House Made Ranch Dressing

Cobb

Romaine, Diced Egg, Blue Cheese Crumbles, Bacon, Tomato, Red Onion & Avocado. Ranch Dressing

Pear Gorgonzola

Field Greens, Arugula, Gorgonzola Crumbles, D’Anjou Pears, & Candied Pecans. Red Wine Vinaigrette

Strawberry Spinach

Baby Spinach, Strawberry, Feta, & Toasted Pecans. Balsamic Vinaigrette

Grilled Peach

Baby Spinach, Grilled Peach, Goat Cheese, Toasted Sunflower Seed, Red Onion, & Sundried Tomato. Balsamic Vinaigrette

Southwest

Romaine, Roasted Corn, Black Olive, Cheddar Jack, Avocado, Black Bean, & Pico de Gallo. Ranch Dressing

Caeser

Romaine, Red Onion, Shaved Parmesan, Crispy Bacon, Grated Parmesan, & Croutons. Caesar Dressing

Sweets

Banana Pudding

Selection of Brownies & Bars

Assorted Cookies

Happy Hour

Mini Hill Country Egg Rolls

Stuffed with Smoked Brisket, Jalapeno, Cheddar, and Avocado. Served w/ Chipotle Ranch

Blueberry Watermelon Skewers

Fresh Blueberries, Skewered with Feta, & Cubed Watermelon 

Prosciutto Wrapped Stuffed Dates

Fresh Dates Stuffed with Aged Blue Cheese, Wrapped in Hickory Smoked Prosciutto, Grilled Crisp

Teddy Cakes

Our Texas Take on Crab Cakes! Brisket, hashbrowns, a blend of herbs and spices, panko-breaded and lightly fried

Angus Beef Sliders

Our Angus Beef Burgers, Topped with Melted Cheddar Cheese, Garnished with Dill Pickle & Tomato

Shrimp Mango Tapas Shooters

Grilled Gulf Shrimp, Mango Cilantro Puree, Served in Shooter Glasses

Charcuterie Display

Artisanal Display of Italian Meats, Variety of Cheeses, Marinated Olives, Assorted Fruits, & Crackers

Chips & Dips

Choice of 3: Roasted Tomato Salsa, Black Bean Corn Salsa, Roasted Red Pepper Hummus, Tex-Mex Guacamole, Spinach Artichoke, or Creamy Jalapeno Corn Dip. Paired with Pita Bread or Quinoa Chips

Logo for Scratch Catering

Scratch Catering & Fine Foods

2125 West Southlake Blvd, Ste. 375
Southlake, TX 76092
(817) 421-6555

Scroll to Top