There’s a lot of places in the world I’d like to travel just so I can try their dishes, but as long as Ted Bilsky is around, all I have to do is ask him to make it. I think the former addresses what I think of the owner Ted Bilsky and scratch; they are just that good!!! I’ve never eaten anything made by Scratch that I haven’t liked. There’s a glazed artichoke bacon thing he does that opened my eyes to how lovely artichokes are. Ted, if I ever win the lottery, I’m going to hire you to be my private chef; that is at the top of my list of things to do with my future lottery millions.